Turkey thigh

cooked, roasted

Fat 47%Protein 52%
Percent Calories

200 grams of turkey thigh (cooked, roasted) contains 366 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (139% of your Daily Value).

Nutrition Facts

For 200 grams of turkey thigh

NutrientValue%DV
Calories366
Fats19g 24%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol232mg 77%
Sodium202mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein48g
Calcium8mg 1%
Iron3mg 38%
Potassium546mg 12%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin13mg 81%
Pantothenic acid–
Phosphorus374mg 53%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B123μg 139%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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