Turkey thigh

cooked, roasted

Fat 47%Protein 52%
Percent Calories

2 thigh of turkey thigh (cooked, roasted) contains 1274 Calories. The macronutrient breakdown is 1% carbs, 47% fat, and 52% protein. This is a good source of protein (298% of your Daily Value), vitamin b6 (238% of your Daily Value), and vitamin b12 (484% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey thigh (696g)

NutrientValue%DV
Calories1274
Fats66g 85%
Saturated fats21g 103%
Trans fats1g
Cholesterol807mg 269%
Sodium703mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein167g
Calcium28mg 3%
Iron10mg 130%
Potassium1900mg 40%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium146mg 35%
Manganese–
Niacin45mg 280%
Pantothenic acid–
Phosphorus1302mg 186%
Retinol–
Riboflavin (B2)2mg 159%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU320IU
Vitamin A97μg 11%
Vitamin B1212μg 484%
Vitamin B63mg 238%
Vitamin C0mg 0%
Vitamin D IU90IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc21mg 190%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 103%
Monounsaturated fats25g
Polyunsaturated fats21g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods