Turkey thigh

raw, skinless

Fat 21%Protein 79%
Percent Calories

2 oz of turkey thigh (raw, skinless) contains 61 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 2 oz of turkey thigh (57g)

NutrientValue%DV
Calories61
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol45mg 15%
Sodium70mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein12g
Calcium6mg 1%
Iron1mg 7%
Potassium128mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 48%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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