Turkey thigh

raw, skinless

Fat 21%Protein 79%
Percent Calories

½ thigh of turkey thigh (raw, skinless) contains 198 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (70% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey thigh (184g)

NutrientValue%DV
Calories198
Fats5g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol145mg 48%
Sodium228mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein39g
Calcium20mg 2%
Iron2mg 24%
Potassium415mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus323mg 46%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B124μg 157%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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