Turkey thigh

raw, skinless

Fat 21%Protein 79%
Percent Calories

2 thigh of turkey thigh (raw, skinless) contains 793 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (279% of your Daily Value), vitamin b6 (248% of your Daily Value), and vitamin b12 (627% of your Daily Value).

Nutrition Facts

For 2 thigh of turkey thigh (734g)

NutrientValue%DV
Calories793
Fats18g 24%
Saturated fats5g 25%
Trans fats–
Cholesterol580mg 193%
Sodium910mg 40%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein156g
Calcium81mg 8%
Iron8mg 95%
Potassium1659mg 35%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium184mg 44%
Manganese–
Niacin42mg 261%
Pantothenic acid–
Phosphorus1292mg 185%
Retinol–
Riboflavin (B2)2mg 144%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU316IU
Vitamin A95μg 11%
Vitamin B1215μg 627%
Vitamin B63mg 248%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc19mg 173%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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