Turkey thigh

roasted, skinless, with added solution

Fat 34%Protein 66%
Percent Calories

½ thigh of turkey thigh (roasted, skinless, with added solution) contains 258 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (55% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey thigh (164g)

NutrientValue%DV
Calories258
Fats10g 13%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol172mg 57%
Sodium329mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron2mg 22%
Potassium371mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus340mg 49%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU29IU
Vitamin A8μg 1%
Vitamin B123μg 112%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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