Turkey thigh

roasted, skinless, with added solution

Fat 34%Protein 66%
Percent Calories

1 thigh of turkey thigh (roasted, skinless, with added solution) contains 517 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (152% of your Daily Value), vitamin b6 (109% of your Daily Value), and vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 1 thigh of turkey thigh (327g)

NutrientValue%DV
Calories517
Fats20g 25%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol343mg 114%
Sodium657mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium52mg 5%
Iron3mg 44%
Potassium742mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium78mg 19%
Manganese–
Niacin22mg 140%
Pantothenic acid–
Phosphorus680mg 97%
Retinol–
Riboflavin (B2)1mg 84%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU59IU
Vitamin A16μg 2%
Vitamin B125μg 225%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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