Turkey thigh

raw, skinless, with added solution

Fat 32%Protein 67%
Percent Calories

50 grams of turkey thigh (raw, skinless, with added solution) contains 58 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 50 grams of turkey thigh

NutrientValue%DV
Calories58
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol39mg 13%
Sodium84mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein10g
Calcium8mg 1%
Iron0.5mg 6%
Potassium113mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B121μg 43%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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