Turkey thigh

raw, skinless, with added solution

Fat 32%Protein 67%
Percent Calories

½ thigh of turkey thigh (raw, skinless, with added solution) contains 244 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (73% of your Daily Value), vitamin b6 (69% of your Daily Value), and vitamin b12 (181% of your Daily Value).

Nutrition Facts

For ½ thigh of turkey thigh (212g)

NutrientValue%DV
Calories244
Fats9g 11%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol167mg 56%
Sodium354mg 15%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein41g
Calcium32mg 3%
Iron2mg 24%
Potassium479mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin12mg 76%
Pantothenic acid–
Phosphorus405mg 58%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU91IU
Vitamin A28μg 3%
Vitamin B124μg 181%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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