Turkey, whole, meat only, with added solution, raw

Fat 20%Protein 79%
Percent Calories

3 oz of turkey, whole, meat only, with added solution, raw contains 89 Calories The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (44% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, whole, meat only, with added solution, raw (85g)

NutrientValue%DV
Calories89
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol52mg 17%
Sodium165mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein18g
Calcium12mg 1%
Iron1mg 7%
Potassium201mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus190mg 27%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 37%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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