Turkey, whole, meat only, with added solution, raw

Fat 20%Protein 79%
Percent Calories

100 grams of turkey, whole, meat only, with added solution, raw contains 105 Calories The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, whole, meat only, with added solution, raw

NutrientValue%DV
Calories105
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol61mg 20%
Sodium194mg 8%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein21g
Calcium14mg 1%
Iron1mg 8%
Potassium237mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus223mg 32%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 44%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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