Turkey, whole, meat only, with added solution, raw

Fat 20%Protein 79%
Percent Calories

200 grams of turkey, whole, meat only, with added solution, raw contains 210 Calories The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, whole, meat only, with added solution, raw

NutrientValue%DV
Calories210
Fats5g 6%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol122mg 41%
Sodium388mg 17%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein42g
Calcium28mg 3%
Iron1mg 16%
Potassium474mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin17mg 109%
Pantothenic acid
Phosphorus446mg 64%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B122μg 88%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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