Turkey, whole, meat only, with added solution, raw

Fat 20%Protein 79%
Percent Calories

1 bird of turkey, whole, meat only, with added solution, raw contains 753 Calories The macronutrient breakdown is 1% carbs, 20% fat, and 79% protein. This is a good source of protein (267% of your Daily Value), vitamin b6 (371% of your Daily Value), and vitamin b12 (314% of your Daily Value).

Nutrition Facts

For 1 bird of turkey, whole, meat only, with added solution, raw (717g)

NutrientValue%DV
Calories753
Fats17g 22%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol437mg 146%
Sodium1391mg 60%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein150g
Calcium100mg 10%
Iron5mg 57%
Potassium1699mg 36%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium172mg 41%
Manganese
Niacin62mg 389%
Pantothenic acid
Phosphorus1599mg 228%
Retinol
Riboflavin (B2)1mg 97%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU194IU
Vitamin A57μg 6%
Vitamin B128μg 314%
Vitamin B65mg 371%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc12mg 111%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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