Turkey Zucchini Marinara Skillet

Ingredients

• Olive oil

  1 tbsp or 14g

• Ground turkey

  raw

  8 oz or 228g

• Zucchini

  raw, with skin

  1 large or 323g

• Marinara sauce

  2 cup or 514g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Basil

  dried

  1 tsp, leaves or 0.7g

• Garlic powder

  1 tsp or 3g

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook, breaking it up, until browned and cooked through, 5–7 minutes.
2. Stir in the zucchini and cook until just tender, about 4–5 minutes.
3. Add the marinara sauce, basil, garlic powder, and the remaining salt and pepper. Simmer, stirring occasionally, until the flavors meld and the sauce slightly thickens, 5–7 minutes.
4. Taste and adjust seasoning if needed. Serve hot.