Turnip greens

Frozen, cooked, boiled, drained, with salt

Fat 10%Carbs 54%Protein 36%
Percent Calories

50 grams of turnip greens (Frozen, cooked, boiled, drained, with salt) contains 15 Calories The macronutrient breakdown is 54% carbs, 10% fat, and 36% protein. This is a good source of fiber (6% of your Daily Value), potassium (2% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For 50 grams of turnip greens

NutrientValue%DV
Calories15
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium126mg 5%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar0.4g
Protein2g
Calcium76mg 8%
Iron1mg 12%
Potassium112mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3230μg
Caffeine0mg
Choline0.3mg 0%
Copper0.1mg 8%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5383IU
Vitamin A269μg 30%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K259μg 216%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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