Tuscan Salmon

Ingredients

• Atlantic salmon

  wild, raw

  2 fillet or 802g

• Tomatoes

  red, raw

  1 medium whole or 123g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Butter

  unsalted

  2 tbsp or 28g

• Oatmilk

  Oat-ly

  1 cup or 100g

• Parmesan cheese

  shredded

  4 tbsp or 20g

• Spinach

  raw

  1 cup or 30g

• Lemon

  raw, with peel

  13g

Directions

1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
2. Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more. Garnish with more herbs and squeeze lemon on top before serving.