Second Cup Vanilla Chiller

whipped cream, 2% milk

Fat 43%Carbs 49%
Percent Calories

24 oz of Second Cup vanilla chiller (whipped cream, 2% milk) contains 660 Calories The macronutrient breakdown is 49% carbs, 43% fat, and 8% protein. This is a good source of protein (23% of your Daily Value), calcium (62% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 oz of Second Cup vanilla chiller (680g)

NutrientValue%DV
Calories660
Fats32g 41%
Saturated fats24g 120%
Trans fats
Cholesterol60mg 20%
Sodium500mg 22%
Carbs83g 30%
Net carbs83g
Fiber0g 0%
Sugar
Protein13g
Calcium620mg 62%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose65g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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