Vanilla ice cream

light, all natural, Breyers

Carbs 63%Fat 26%Protein 12%
Percent Calories

50 grams of vanilla ice cream (light, all natural, Breyers) contains 81 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 12% protein. This has a moderate calorie density, with 162 Calories per 100g.

Nutrition Facts

For 50 grams of vanilla ice cream

NutrientValue%DV
Calories81
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol8mg 3%
Sodium36mg 2%
Carbs13g 5%
Net carbs13g
Fiber0.1g 0.4%
Sugar11g
Protein2g
Calcium85mg 8%
Iron0mg 0.4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU219IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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