Vanilla ice cream

light, all natural, Breyers

Carbs 63%Fat 26%Protein 12%
Percent Calories

100 grams of vanilla ice cream (light, all natural, Breyers) contains 162 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 12% protein. This has a moderate calorie density, with 162 Calories per 100g.

Nutrition Facts

For 100 grams of vanilla ice cream

NutrientValue%DV
Calories162
Fats5g 6%
Saturated fats3g 14%
Trans fats–
Cholesterol15mg 5%
Sodium71mg 3%
Carbs25g 9%
Net carbs25g
Fiber0.2g 1%
Sugar23g
Protein5g
Calcium169mg 17%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU437IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar23g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes