Vanilla ice cream

98% fat free, Breyers

Carbs 79%Fat 13%
Percent Calories

½ oz of vanilla ice cream (98% fat free, Breyers) contains 19 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 9% protein. This is a good source of fiber (3% of your Daily Value) and calcium (2% of your Daily Value).

Nutrition Facts

For ½ oz of vanilla ice cream (14g)

NutrientValue%DV
Calories19
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol1mg 0.4%
Sodium10mg 0.4%
Carbs4g 2%
Net carbs4g
Fiber1g 3%
Sugar3g
Protein0.5g
Calcium17mg 2%
Iron0mg 0.2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU38IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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