Vanilla ice cream

98% fat free, Breyers

Carbs 79%Fat 13%
Percent Calories

50 grams of vanilla ice cream (98% fat free, Breyers) contains 69 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 9% protein. This is a good source of fiber (10% of your Daily Value) and calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of vanilla ice cream

NutrientValue%DV
Calories69
Fats1g 1%
Saturated fats1g 4%
Trans fats–
Cholesterol4mg 1%
Sodium37mg 2%
Carbs15g 6%
Net carbs13g
Fiber3g 10%
Sugar10g
Protein2g
Calcium61mg 6%
Iron0mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU134IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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