Vanilla ice cream

98% fat free, Breyers

Carbs 79%Fat 13%
Percent Calories

1 serving 1/2 cup of vanilla ice cream (98% fat free, Breyers) contains 93 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 9% protein. This is a good source of fiber (13% of your Daily Value) and calcium (8% of your Daily Value).

Nutrition Facts

For 1 serving 1/2 cup of vanilla ice cream (68g)

NutrientValue%DV
Calories93
Fats1g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium50mg 2%
Carbs21g 8%
Net carbs17g
Fiber4g 13%
Sugar14g
Protein2g
Calcium83mg 8%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU182IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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