Vanilla ice cream

98% fat free, Breyers

Carbs 79%Fat 13%
Percent Calories

100 grams of vanilla ice cream (98% fat free, Breyers) contains 137 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 9% protein. This is a good source of fiber (19% of your Daily Value) and calcium (12% of your Daily Value).

Nutrition Facts

For 100 grams of vanilla ice cream

NutrientValue%DV
Calories137
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol8mg 3%
Sodium73mg 3%
Carbs31g 11%
Net carbs25g
Fiber5g 19%
Sugar21g
Protein3g
Calcium122mg 12%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU268IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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