Vanilla ice cream

98% fat free, Breyers

Carbs 79%Fat 13%
Percent Calories

200 grams of vanilla ice cream (98% fat free, Breyers) contains 274 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 9% protein. This is a good source of fiber (39% of your Daily Value) and calcium (24% of your Daily Value).

Nutrition Facts

For 200 grams of vanilla ice cream

NutrientValue%DV
Calories274
Fats4g 6%
Saturated fats3g 14%
Trans fats–
Cholesterol16mg 5%
Sodium146mg 6%
Carbs61g 22%
Net carbs50g
Fiber11g 39%
Sugar42g
Protein7g
Calcium244mg 24%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU536IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar42g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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