Vanilla ice cream

98% fat free, Breyers

Carbs 79%Fat 13%
Percent Calories

2 cup of vanilla ice cream (98% fat free, Breyers) contains 373 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 9% protein. This is a good source of fiber (52% of your Daily Value) and calcium (33% of your Daily Value).

Nutrition Facts

For 2 cup of vanilla ice cream (272g)

NutrientValue%DV
Calories373
Fats6g 8%
Saturated fats4g 19%
Trans fats–
Cholesterol22mg 7%
Sodium199mg 9%
Carbs83g 30%
Net carbs68g
Fiber15g 52%
Sugar57g
Protein9g
Calcium332mg 33%
Iron0.2mg 3%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU729IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar57g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes