Vanilla ice cream

regular, low carbohydrate

Carbs 41%Fat 53%
Percent Calories

50 grams of vanilla ice cream (regular, low carbohydrate) contains 108 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 50 grams of vanilla ice cream

NutrientValue%DV
Calories108
Fats6g 8%
Saturated fats3g 17%
Trans fats–
Cholesterol16mg 5%
Sodium24mg 1%
Carbs11g 4%
Net carbs9g
Fiber2g 9%
Sugar3g
Protein2g
Calcium64mg 6%
Iron0mg 1%
Potassium99mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU209IU
Vitamin A59μg 7%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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