Vanilla ice cream

regular, low carbohydrate

Carbs 41%Fat 53%
Percent Calories

100 grams of vanilla ice cream (regular, low carbohydrate) contains 216 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 100 grams of vanilla ice cream

NutrientValue%DV
Calories216
Fats13g 16%
Saturated fats7g 34%
Trans fats–
Cholesterol32mg 11%
Sodium48mg 2%
Carbs22g 8%
Net carbs17g
Fiber5g 17%
Sugar6g
Protein3g
Calcium128mg 13%
Iron0.1mg 1%
Potassium199mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus105mg 15%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU418IU
Vitamin A118μg 13%
Vitamin B120.4μg 16%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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