Vanilla ice cream

regular, low carbohydrate

Carbs 41%Fat 53%
Percent Calories

2 individual (3.5 fl oz) of vanilla ice cream (regular, low carbohydrate) contains 251 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 2 individual (3.5 fl oz) of vanilla ice cream (116g)

NutrientValue%DV
Calories251
Fats15g 19%
Saturated fats8g 39%
Trans fats–
Cholesterol37mg 12%
Sodium56mg 2%
Carbs26g 9%
Net carbs20g
Fiber6g 20%
Sugar7g
Protein4g
Calcium148mg 15%
Iron0.1mg 1%
Potassium231mg 5%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus122mg 17%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU485IU
Vitamin A137μg 15%
Vitamin B120.5μg 19%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.3%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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