Vanilla ice cream

regular, low carbohydrate

Carbs 41%Fat 53%
Percent Calories

200 grams of vanilla ice cream (regular, low carbohydrate) contains 432 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 200 grams of vanilla ice cream

NutrientValue%DV
Calories432
Fats25g 33%
Saturated fats14g 68%
Trans fats–
Cholesterol64mg 21%
Sodium96mg 4%
Carbs44g 16%
Net carbs35g
Fiber10g 34%
Sugar13g
Protein6g
Calcium256mg 26%
Iron0.2mg 2%
Potassium398mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus210mg 30%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU836IU
Vitamin A236μg 26%
Vitamin B121μg 32%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K1μg 0.5%
Zinc1mg 13%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 68%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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