McDonald's Vanilla Reduced Fat Ice Cream Cone

Carbs 67%Fat 22%Protein 11%
Percent Calories

1 cone of McDonald's vanilla reduced fat ice cream cone contains 170 Calories. The macronutrient breakdown is 67% carbs, 22% fat, and 11% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 1 cone of McDonald's vanilla reduced fat ice cream cone (90g)

NutrientValue%DV
Calories170
Fats4g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol15mg 5%
Sodium60mg 3%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar–
Protein4g
Calcium100mg 10%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose18g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes