Vanilla yogurt

Low fat, 11 grams protein per 8 ounce

Vanilla yogurt
Fat 13%Carbs 64%Protein 23%
Percent Calories

200 grams of vanilla yogurt (Low fat, 11 grams protein per 8 ounce) contains 170 Calories The macronutrient breakdown is 64% carbs, 13% fat, and 23% protein. This is a good source of protein (18% of your Daily Value), potassium (9% of your Daily Value), and calcium (34% of your Daily Value).

Nutrition Facts

For 200 grams of vanilla yogurt

NutrientValue%DV
Calories170
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium132mg 6%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar28g
Protein10g
Calcium342mg 34%
Iron0.1mg 2%
Potassium438mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline30mg 6%
Copper0mg 3%
Fluoride24μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 22%
Phosphorus270mg 39%
Retinol24μg
Riboflavin (B2)0.4mg 31%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU86IU
Vitamin A24μg 3%
Vitamin B121μg 44%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc2mg 15%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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