Veal

average cut, raw, lean and fat

Veal
Fat 44%Protein 56%
Percent Calories

2 lb of veal (average cut, raw, lean and fat) contains 1306 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 2 lb of veal (907g)

NutrientValue%DV
Calories1306
Fats61g 79%
Saturated fats25g 127%
Trans fats–
Cholesterol744mg 248%
Sodium744mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein176g
Calcium136mg 14%
Iron8mg 94%
Potassium2858mg 61%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 110%
Fluoride–
Folate (B9)118μg 29%
Lycopene–
Magnesium218mg 52%
Manganese0.3mg 11%
Niacin68mg 425%
Pantothenic acid12mg 238%
Phosphorus1842mg 263%
Retinol0μg
Riboflavin (B2)2mg 188%
Selenium76μg 139%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 507%
Vitamin B64mg 286%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc28mg 252%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 127%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

Similar Foods

Recipes