Veal

average cut, raw, lean and fat

Veal
Fat 44%Protein 56%
Percent Calories

½ lb of veal (average cut, raw, lean and fat) contains 327 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For ½ lb of veal (227g)

NutrientValue%DV
Calories327
Fats15g 20%
Saturated fats6g 32%
Trans fats–
Cholesterol186mg 62%
Sodium186mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein44g
Calcium34mg 3%
Iron2mg 24%
Potassium714mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin17mg 106%
Pantothenic acid3mg 59%
Phosphorus460mg 66%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium19μg 35%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 127%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc7mg 63%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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