Veal

average cut, raw, lean only

Fat 24%Protein 76%
Percent Calories

2 lb of veal (average cut, raw, lean only) contains 1016 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (327% of your Daily Value), potassium (63% of your Daily Value), and iron (96% of your Daily Value).

Nutrition Facts

For 2 lb of veal (907g)

NutrientValue%DV
Calories1016
Fats26g 33%
Saturated fats8g 39%
Trans fats–
Cholesterol753mg 251%
Sodium780mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein183g
Calcium136mg 14%
Iron8mg 96%
Potassium2976mg 63%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 114%
Fluoride–
Folate (B9)118μg 29%
Lycopene–
Magnesium227mg 54%
Manganese0.3mg 11%
Niacin71mg 444%
Pantothenic acid12mg 249%
Phosphorus1914mg 273%
Retinol0μg
Riboflavin (B2)3mg 195%
Selenium78μg 142%
Theobromine–
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 529%
Vitamin B64mg 300%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc29mg 266%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine7g
Hydroxyproline–
Isoleucine9g
Leucine15g
Lysine15g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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