Veal breast

cooked, separable fat

Fat 93%
Percent Calories

½ oz of veal breast (cooked, separable fat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This has a relatively high calorie density, with 521 Calories per 100g.

Nutrition Facts

For ½ oz of veal breast (14g)

NutrientValue%DV
Calories74
Fats8g 10%
Saturated fats3g 15%
Trans fats–
Cholesterol13mg 4%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU–
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

  • Veal breast raw, whole, boneless, separable lean and fat
  • Veal breast cooked, braised, whole, boneless, separable lean and fat
  • Veal breast cooked, braised, plate half, boneless, separable lean and fat
  • Veal breast cooked, braised, point half, boneless, separable lean and fat
  • Veal breast cooked, braised, whole, boneless, separable lean only