Veal breast

Separable fat, cooked

Fat 93%
Percent Calories

½ oz of veal breast (Separable fat, cooked) contains 74 Calories The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This has a relatively high calorie density, with 521 Calories per 100g.

Nutrition Facts

For ½ oz of veal breast (14g)

NutrientValue%DV
Calories74
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol13mg 4%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU
Vitamin A
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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