Veal breast

raw, whole, boneless, separable lean and fat

Fat 66%Protein 34%
Percent Calories

1 oz of veal breast (raw, whole, boneless, separable lean and fat) contains 59 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 1 oz of veal breast (28g)

NutrientValue%DV
Calories59
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol20mg 7%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein5g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium81mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin–
Pantothenic acid–
Phosphorus49mg 7%
Retinol–
Riboflavin (B2)–
Selenium2μg 3%
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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