Veal breast
Point half, boneless, separable lean and fat, cooked, braised
3 oz of veal breast (Point half, boneless, separable lean and fat, cooked, braised) contains 211 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (49% of your Daily Value), and zinc (30% of your Daily Value).
Nutrition Facts
For 3 oz of veal breast (85g)
Nutrient | Value | %DV |
---|---|---|
Calories | 211 | |
Fats | 12g | 15% |
Saturated fats | 5g | 23% |
Trans fats | – | |
Cholesterol | 97mg | 32% |
Sodium | 56mg | 2% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | – | |
Sugar | – | |
Protein | 24g | |
Calcium | 8mg | 1% |
Iron | 1mg | 8% |
Potassium | 236mg | 5% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.1mg | 7% |
Fluoride | – | |
Folate (B9) | 12μg | 3% |
Lycopene | – | |
Magnesium | 18mg | 4% |
Manganese | 0mg | 0.3% |
Niacin | 7mg | 44% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 167mg | 24% |
Retinol | – | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 10μg | 18% |
Theobromine | – | |
Thiamine | 0mg | 4% |
Vitamin A IU | – | |
Vitamin A | – | |
Vitamin B12 | 1μg | 49% |
Vitamin B6 | 0.2mg | 18% |
Vitamin C | – | |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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