Veal fat

raw, external

Fat 92%
Percent Calories

50 grams of veal fat (raw, external) contains 252 Calories. The macronutrient breakdown is 1% carbs, 92% fat, and 7% protein. This is a good source of protein (8% of your Daily Value), vitamin d (18% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 50 grams of veal fat

NutrientValue%DV
Calories252
Fats26g 33%
Saturated fats10g 48%
Trans fats1g
Cholesterol43mg 14%
Sodium45mg 2%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein4g
Calcium16mg 2%
Iron0.4mg 5%
Potassium54mg 1%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus67mg 10%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU110IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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