Veal fat

cooked, seam

Fat 89%
Percent Calories

100 grams of veal fat (cooked, seam) contains 505 Calories. The macronutrient breakdown is 2% carbs, 89% fat, and 9% protein. This is a good source of protein (20% of your Daily Value), vitamin b12 (68% of your Daily Value), and zinc (18% of your Daily Value).

Nutrition Facts

For 100 grams of veal fat

NutrientValue%DV
Calories505
Fats50g 64%
Saturated fats16g 82%
Trans fats2g
Cholesterol82mg 27%
Sodium87mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein11g
Calcium43mg 4%
Iron1mg 14%
Potassium155mg 3%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU181IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 82%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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