Veal fat

cooked, external

Fat 89%Protein 11%
Percent Calories

50 grams of veal fat (cooked, external) contains 270 Calories. The macronutrient breakdown is 0% carbs, 89% fat, and 11% protein. This is a good source of protein (14% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of veal fat

NutrientValue%DV
Calories270
Fats27g 34%
Saturated fats9g 44%
Trans fats1g
Cholesterol43mg 14%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium29mg 3%
Iron1mg 7%
Potassium76mg 2%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU71IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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