Veal fat

cooked, external

Fat 89%Protein 11%
Percent Calories

200 grams of veal fat (cooked, external) contains 1080 Calories. The macronutrient breakdown is 0% carbs, 89% fat, and 11% protein. This is a good source of protein (55% of your Daily Value) and vitamin b12 (134% of your Daily Value).

Nutrition Facts

For 200 grams of veal fat

NutrientValue%DV
Calories1080
Fats106g 136%
Saturated fats36g 178%
Trans fats4g
Cholesterol170mg 57%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium116mg 12%
Iron2mg 27%
Potassium304mg 6%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus336mg 48%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 134%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU284IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K5μg 4%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 178%
Monounsaturated fats48g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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