Veal fat

cooked, seam

Fat 89%
Percent Calories

200 grams of veal fat (cooked, seam) contains 1010 Calories. The macronutrient breakdown is 2% carbs, 89% fat, and 9% protein. This is a good source of protein (40% of your Daily Value), vitamin b12 (135% of your Daily Value), and zinc (36% of your Daily Value).

Nutrition Facts

For 200 grams of veal fat

NutrientValue%DV
Calories1010
Fats100g 129%
Saturated fats33g 163%
Trans fats3g
Cholesterol164mg 55%
Sodium174mg 8%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein22g
Calcium86mg 9%
Iron2mg 29%
Potassium310mg 7%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus304mg 43%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 135%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU362IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 163%
Monounsaturated fats41g
Polyunsaturated fats6g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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