Veal liver

raw

Veal liver
Fat 32%Protein 59%
Percent Calories

50 grams of veal liver (raw) contains 70 Calories. The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (650% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (1247% of your Daily Value).

Nutrition Facts

For 50 grams of veal liver

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol167mg 56%
Sodium39mg 2%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron3mg 40%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)1mg 94%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU19528IU
Vitamin A5854μg 650%
Vitamin B1230μg 1247%
Vitamin B60.5mg 37%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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