Veal shank

raw, lean and fat

Fat 29%Protein 71%
Percent Calories

½ oz of veal shank (raw, lean and fat) contains 16 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For ½ oz of veal shank (14g)

NutrientValue%DV
Calories16
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol11mg 4%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium45mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol–
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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