Veal shank

raw, lean and fat

Fat 29%Protein 71%
Percent Calories

1 oz of veal shank (raw, lean and fat) contains 32 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For 1 oz of veal shank (28g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol21mg 7%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein5g
Calcium6mg 1%
Iron0.2mg 3%
Potassium89mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120.4μg 16%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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