Veal shank

raw, lean and fat

Fat 29%Protein 71%
Percent Calories

2 oz of veal shank (raw, lean and fat) contains 64 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 2 oz of veal shank (57g)

NutrientValue%DV
Calories64
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol43mg 14%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein11g
Calcium11mg 1%
Iron0.4mg 5%
Potassium178mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine–
Thiamine0mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 32%
Vitamin B60.2mg 19%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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