Veal shank

raw, lean and fat

Fat 29%Protein 71%
Percent Calories

½ lb of veal shank (raw, lean and fat) contains 256 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (78% of your Daily Value), potassium (15% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For ½ lb of veal shank (227g)

NutrientValue%DV
Calories256
Fats8g 10%
Saturated fats2g 12%
Trans fats–
Cholesterol170mg 57%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein43g
Calcium45mg 5%
Iron2mg 22%
Potassium712mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium48mg 11%
Manganese0mg 1%
Niacin17mg 106%
Pantothenic acid3mg 59%
Phosphorus433mg 62%
Retinol–
Riboflavin (B2)1mg 47%
Selenium18μg 33%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 129%
Vitamin B61mg 76%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 82%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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