Veal shank

raw, lean and fat

Fat 29%Protein 71%
Percent Calories

2 lb of veal shank (raw, lean and fat) contains 1025 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (310% of your Daily Value), potassium (61% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For 2 lb of veal shank (907g)

NutrientValue%DV
Calories1025
Fats32g 40%
Saturated fats10g 48%
Trans fats–
Cholesterol680mg 227%
Sodium762mg 33%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein174g
Calcium181mg 18%
Iron7mg 86%
Potassium2849mg 61%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 75%
Fluoride–
Folate (B9)136μg 34%
Lycopene–
Magnesium191mg 45%
Manganese0.1mg 4%
Niacin68mg 423%
Pantothenic acid12mg 234%
Phosphorus1733mg 248%
Retinol–
Riboflavin (B2)2mg 187%
Selenium72μg 130%
Theobromine–
Thiamine1mg 60%
Vitamin A IU–
Vitamin A–
Vitamin B1212μg 514%
Vitamin B64mg 305%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc36mg 329%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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