Veal shoulder

arm, cooked, braised, lean and fat

Fat 41%Protein 59%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of veal shoulder (arm, cooked, braised, lean and fat) contains 817 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (208% of your Daily Value), vitamin b12 (248% of your Daily Value), and zinc (183% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of veal shoulder (346g)

NutrientValue%DV
Calories817
Fats35g 45%
Saturated fats14g 69%
Trans fats–
Cholesterol512mg 171%
Sodium301mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein116g
Calcium97mg 10%
Iron5mg 60%
Potassium1152mg 25%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)62μg 16%
Lycopene–
Magnesium100mg 24%
Manganese0.1mg 5%
Niacin35mg 218%
Pantothenic acid5mg 91%
Phosphorus910mg 130%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium50μg 91%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 248%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc20mg 183%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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