Veal shoulder

arm, cooked, braised, lean only

Fat 25%Protein 75%
Percent Calories

½ steak, excluding refuse (yield from 1 ra of veal shoulder (arm, cooked, braised, lean only) contains 161 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (51% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For ½ steak, excluding refuse (yield from 1 ra of veal shoulder (80g)

NutrientValue%DV
Calories161
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol124mg 41%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein29g
Calcium24mg 2%
Iron1mg 14%
Potassium278mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium24mg 6%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 22%
Phosphorus221mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium12μg 22%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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